Bethany Burroughs,
Founder & Culinary Institute of America Graduate
Bethany Burroughs, founder of Rustic Roasting, has been passionate about coffee since her youth. A graduate of the Culinary Institute of America in New York, Bethany’s culinary journey laid the foundation for her expertise in crafting unique coffee flavors.
Why You'll Love Rustic Roasting
Locally Roasted
Every batch is roasted right here in La Plata, Maryland, ensuring peak freshness.
Ethically Sourced
We partner with growers who share our commitment to quality and sustainability.
Unforgettable Flavor
Our small-batch process means every bag is rich in taste and full of character.
All Videos
All Videos
Bees & Beans
Aeropress Part1
Aeropress Part2
Coffee Origins
We source our green coffee beans from counties all around the world:
North America – Mexico, Puerto Rico. Medium-bodied, aromatic, smooth, delicate
Central America – Guatemala, Costa Rica, Honduras, Nicaragua, El Salvador. Medium-bodied, well-balanced, bright, medium acidity
South America – Brazil, Columbia, Peru. Light-bodied, clean, light acidity
Southeast Asia – Papua New Guinea, Indonesia. Full-bodied rich, herbal,
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Africa – Ethiopia, Kenya, Tanzania, Burundi, Rwanda. Full-bodied, fruity, sweet, light acidity
India – full-bodied, low acidity, spice
